Posts Tagged ‘kombucha’

Adventures in Kombucha

I’ve enjoyed kombucha for many years. For those unfamiliar, kombucha is a fizzy, fermented tea that has gained popularity in the new millennium (although it’s been in existence for over 2000 years, originating in China). My first sip was about 10 years ago in New York. I went to lunch with a friend who worked

Best Nutritionists in Phoenix

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